Eli's Special Toast
Author: Chef Eli
- 1 slice multigrain bread, lightly toasted
- 1 tbsp low fat whipped cream cheese
- 1 oz pea shoots
- 2 oz smoked salmon, wild caught
- ¼ avocado
- ½ cup small heirloom tomatoes, halved
- 1 tbsp fresh lemon juice
- 1 tsp capers
- 1 tsp EVOO
- Salt and Pepper to taste
- Spread cream cheese over multigrain toast.
- Place a layer of pea shoots over the cream cheese, followed by the smoked salmon, and avocado.
- In a small bowl toss heirloom tomatoes with lemon juice and EVOO.
- Top the toast with the heirloom tomato salad, capers, salt, and pepper.