Eli's Special Toast
 
Prep time
Total time
 
Author:
Ingredients
  • 1 slice multigrain bread, lightly toasted
  • 1 tbsp low fat whipped cream cheese
  • 1 oz pea shoots
  • 2 oz smoked salmon, wild caught
  • ¼ avocado
  • ½ cup small heirloom tomatoes, halved
  • 1 tbsp fresh lemon juice
  • 1 tsp capers
  • 1 tsp EVOO
  • Salt and Pepper to taste
Instructions
  1. Spread cream cheese over multigrain toast.
  2. Place a layer of pea shoots over the cream cheese, followed by the smoked salmon, and avocado.
  3. In a small bowl toss heirloom tomatoes with lemon juice and EVOO.
  4. Top the toast with the heirloom tomato salad, capers, salt, and pepper.
Recipe by Chef Times Two at https://www.cheftimestwo.com/elis-special-toast/