No Greek meal is complete without Tzatziki. This cool and refreshing cucumber yogurt dip is a versatile addition to any Mediterranean meal, and as a bonus, it’s a healthy condiment. Opa!
Tzatziki
Author: Chef Eli
Recipe type: Side
Cuisine: Greek
Ingredients
- 8 oz Low Fat Greek yogurt
- 2 oz full fat sour cream
- 1 small cucumber finely chopped into ½ inch cubes (with our without skin)
- 2 green onions finely chopped
- 2 cloves of garlic minced
- 1 tsp fresh dill finely chopped
- 1 tsp fresh mint finely chopped
- 1 tsp fresh parsley finely chopped
- juice from two lemons (without seeds)
- 1 tsp salt
Instructions
- Mix all ingredients until evenly combined. Chill in refrigerator for at least one hour to increase flavor. Serve with fresh pita or vegetables. Enjoy!
Feel free to ask us any questions about any of our recipes! 
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