Lemon Poppyseed Muffins
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups all purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup butter (or applesauce for a healthier substitute)
  • 1 ¼ cups low fat buttermilk
  • 1 large egg beaten
  • 2 tbsp fresh lemon juice
  • 1 tbsp grated lemon zest
  • ¼ cup poppyseeds
Instructions
  1. Preheat oven to 375 degrees F.
  2. In the bowl of a standup mixer, combine all wet ingredients on low until creamy consistency.
  3. In a separate bowl, whisk together dry ingredients.
  4. Once combined, gradually add to the wet ingredients with mixer on low until just barely combined.
  5. You do not want to over mix the batter.
  6. Gently fold in poppyseeds and lemon zest.
  7. Line twelve muffin cups with paper liners and use a standard ice cream scooper to fill each cup ⅔ full.
  8. Bake muffins for 20 minutes or until golden on top.
Recipe by Chef Times Two at https://www.cheftimestwo.com/lemon-poppyseed-muffins/