Shabbat Cholent
Total time
- 1 tbsp EVOO
- 2 lbs stew beef chunks
- ½ large onion
- 2 small sweet potatoes
- 3 carrots
- 1 cup uncooked barley
- 2 cans rinsed kidney beans
- ½ cup ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 4 cups beef or vegetable broth
- 1 beef boullion cube
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 small pinch of red pepper flakes
- 2 bay leaves
- salt and pepper to taste
- Set up a large crock pot.
- Chop onion, sweet potatoes, and carrots into one-inch cubes.
- Add all ingredients to crockpot (It's literally that easy!).
- If time allows, let sit overnight in the refrigerator. This step is not necessary, but helps to intensify all of the flavors.
- Set crock pot to 8 hours/low setting and leave on warm until ready to serve. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/shabbat-cholent/
3.2.2929