Challah French Toast
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 large loaf sliced challah bread
  • 4 large eggs
  • 1 cup of milk
  • 4 tbsp sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • pinch of salt
  • ΒΌ stick of butter
  • 1 tbsp vegetable oil
Instructions
  1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla and salt.
  2. Add the sliced bread to the mixture, making sure that each piece is covered and soaked.
  3. Allow to sit for 15 minutes.
  4. After 15 minutes, melt butter and oil together in grill pan or skillet.
  5. When pan is hot, and melted butter and oil has coated the surface, add sliced bread to pan and cook for 3-4 minutes on each side or until golden brown.
  6. Serve and eat immediately.
Recipe by Chef Times Two at https://www.cheftimestwo.com/challah-french-toast/