Easy Chocolate Peanut Butter Bars
Author: Chef Shosh
Serves: 12 Bars
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups confectioner’s sugar
- 1 cup peanut butter
- 1 ½ cups semi-sweet chocolate chips
- 4 tbsp peanut butter
- In a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a double boiler, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
- Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.
Recipe by Chef Times Two at https://www.cheftimestwo.com/easy-chocolate-peanut-butter-bars/
3.5.3226