Sweet and Sour Brisket
Total time
- 2 lb brisket
- 2 large red onions, cut into thin rings
- 4 cloves of garlic, peeled
- 4 tbsp EVOO
- 2 cups ketchup
- ⅓ cup white vinegar
- ½ cup water
- ¼ cup brown sugar
- 2 tbsp onion powder
- 2 tbsp fresh parsley, chopped
- Salt and Pepper to taste
- In a large sauté pan over medium-high heat, sauté the red onion in EVOO for approximately five minutes or until it becomes translucent.
- Add whole garlic cloves and sauté additional two minutes. Remove from heat.
- In a large bowl, whisk together the ketchup, white vinegar, water, brown sugar, onion powder, salt, and pepper.
- Place brisket in a large basking dish. Pour onion and garlic mixture, and ketchup sauce over the brisket.
- Bake in oven for 2.5 hours at 300 degrees.
- Garnish with parsley.
- Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/sweet-sour-brisket/
3.5.3226