Panqueque Con Dulce De Leche (Dulce De Leche Crepes)
- 2 cups whole milk
- 3 large eggs
- 1 cup all purpose flour
- 2 tbsp sugar
- ½ tsp salt
- 1 can of Dulce De Leche (13.4 oz can)
- 1 stick of butter to grease pan
- Whisk milk, eggs, flour, sugar, and salt together.
- Once combined, grease a small pan with butter and heat on medium-high heat.
- Pour ¼ cup of batter into pan and swirl around until evenly coated.
- Cook for approximately two minutes until golden brown and then flip and cook for another two minutes.
- Remove crepe from pan and repeat process with remaining crepe batter.
- To stuff the crepes, spread approximately 1 tbsp of dulce de leche on each crepe and roll up.
- Garnish with remaining dulce de leche and enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/panqueque-con-dulce-de-leche-dulce-de-leche-crepes/
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