Panqueque Con Dulce De Leche (Dulce De Leche Crepes)
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups whole milk
  • 3 large eggs
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • ½ tsp salt
  • 1 can of Dulce De Leche (13.4 oz can)
  • 1 stick of butter to grease pan
Instructions
  1. Whisk milk, eggs, flour, sugar, and salt together.
  2. Once combined, grease a small pan with butter and heat on medium-high heat.
  3. Pour ¼ cup of batter into pan and swirl around until evenly coated.
  4. Cook for approximately two minutes until golden brown and then flip and cook for another two minutes.
  5. Remove crepe from pan and repeat process with remaining crepe batter.
  6. To stuff the crepes, spread approximately 1 tbsp of dulce de leche on each crepe and roll up.
  7. Garnish with remaining dulce de leche and enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/panqueque-con-dulce-de-leche-dulce-de-leche-crepes/