Israeli Salad
Author: Chef Shosh
Serves: 4 Servings
- 1 large English cucumber cut into tiny cube-shaped pieces
- 2 large vine ripened tomatoes cut into tiny cube-shaped pieces
- Juice of 2 large lemons
- 1 tbsp olive oil
- ΒΌ cup chopped fresh parsley
- 1 tsp Kosher salt
- 1 tsp ground pepper
- 4 hard-boiled eggs
- In a medium bowl, combine cucumber, tomatoes, lemon juice, olive oil, parsley salt and pepper.
- Toss gently.
- Serve in bowls and top each bowl with a hard-boiled egg. Serve with fresh pita and humus.
Recipe by Chef Times Two at https://www.cheftimestwo.com/israeli-salad/
3.5.3226