Cauliflower Cheddar Soup
Author: Chef Shosh
Serves: 10 Servings
- 2 tbsp olive oil
- 1 white or yellow onion chopped finely
- 1 clove fresh garlic, minced
- 1 head of cauliflower washed and chopped into small chunks
- ¼ cup all purpose flour
- 1 cup vegetable broth
- 2 cups whole milk
- 2 cups grated sharp cheddar cheese
- Salt
- Pepper
- Hot sauce (optional)
- In a cast iron soup pot, heat olive oil and onion on medium heat for about 4 minutes or until translucent.
- Add garlic and cauliflower chunks.
- Cook on medium heat for about 5 minutes.
- Sprinkle flour over cauliflower mixture.
- Pour broth and milk over mixture and bring to a boil.
- Mix every couple minutes.
- Once mixture boils, reduce heat to low and cook for 20 minutes or until cauliflower is tender and mixture thickens.
- Use a hand-immersion blender to purée the soup so that mixture is smooth with no large chunks.
- Add cheese and mix until completely melted.
- Season with salt and pepper.
- Serve immediately.
Recipe by Chef Times Two at https://www.cheftimestwo.com/cauliflower-cheddar-soup/
3.5.3218