Weeknight Dijon Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4 Servings
Ingredients
  • 2 tbsp Dijon mustard
  • ¼ cup red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1tsp onion powder
  • 1 tsp dried oregano
  • 1 clove minced garlic
  • Pinch of salt
  • Pinch of pepper
  • 2 tbsp capers
  • 2 large boneless skinless chicken breasts cut into chunks
  • 2 cups small red potatoes cut into halves
  • 1 large zucchini cut into thick coins
Instructions
  1. In a small bowl, whisk together mustard, vinegar, olive oil, honey, onion powder, oregano, garlic, salt and pepper until smooth.
  2. Add capers and set aside.
  3. Place chicken, potatoes and zucchini into a medium baking dish.
  4. Pour mustard mixture over the baking dish so that each piece of chicken, potato and zucchini is coated in marinade.
  5. Allow to marinate for 15 minutes.
  6. Preheat oven to 350 degrees F.
  7. Bake uncovered for one hour or until chicken is cooked and potatoes are tender.
  8. Serve immediately.
Recipe by Chef Times Two at https://www.cheftimestwo.com/weeknight-dijon-chicken/