Chewy Chocolate Chunk Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 Dozen Cookies
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ½ cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chunks
Instructions
  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate chunks.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for about 10 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to finish cooling.
Recipe by Chef Times Two at https://www.cheftimestwo.com/chewy-chocolate-chunk-cookies/