Not Your Mother's Mashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Ingredients
  • 3 lbs Yukon Gold potatoes
  • 3 cloves garlic, minced
  • 1 tsp garlic powder
  • 2 tbsp butter, unsalted
  • ½ cup sour cream
  • ¼ cup cream cheese
  • ½ cup jack cheese, grated
  • ½ cup sharp white cheddar, grated
  • Salt and Pepper to taste
  • Fresh chives, chopped
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large pot, boil potatoes in water over high heat for 30 minutes or until soft.
  3. Drain potatoes and return to pot. Mash the potatoes with a potato masher.
  4. Mix in garlic cloves, garlic powder, butter, sour cream, cream cheese, jack cheese, cheddar cheese, and salt and pepper.
  5. Pour mashed potatoes into a baking dish and bake for 20 minutes or until golden brown.
  6. Garnish with chives and enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/not-mothers-mashed-potatoes/