Mixed Berry Turnovers
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 Servings
Ingredients
  • 1 package (2 sheets) of puff pastry defrosted overnight in refrigerator
  • 2 cups frozen mixed berries
  • ΒΌ cup sugar
  • Juice of 1 lemon
  • 1 tsp corn starch plus 2 tbsp water
  • 1 egg yolk and 1 tbsp water for egg wash
  • Turbinado sugar (optional)
Instructions
  1. Preheat oven to 400 degree F and line two baking sheets with parchment paper.
  2. In a small pot, combine frozen berries, sugar, and lemon juice and cook on low heat for about ten minutes.
  3. In a small bowl, whisk together corn starch and water until dissolved completely.
  4. Add mixture to pot with berry mixture and stir.
  5. Allow mixture to thicken for about five minutes.
  6. Remove from heat and allow it to cool for ten minutes.
  7. Place one sheet of chilled puff pastry on lightly flour surface and use a pizza slicer or sharp knife to cute nine even squares.
  8. Place about one tablespoon of berry mixture in the center of each puff pastry square and fold to create triangles by pressing edges closed with fingers.
  9. Use a fork to press the edges together firmly.
  10. In a small bowl, whisk together egg yolk and water.
  11. Use a pastry brush to lightly coat the top of the pastry and sprinkle with turbinado sugar.
  12. Use a sharp knife to make a small slit over the top of pastry (optional).
  13. Repeat steps above until all puff pastry and berry filling is used.
  14. Bake for about 12 minutes or until pastries have puffed and look slightly brown on top.
  15. Serve warm.
Recipe by Chef Times Two at https://www.cheftimestwo.com/mixed-berry-turnovers/