Gooey Chocolate Chip Cookie Bars
Author: Chef Shosh
Serves: 24 Bars
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks softened butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F. Grease 15 x 10-inch baking pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
- Add eggs, one at a time, beating well after each one. Gradually beat in flour mixture.
- Stir in chocolate chips and spread in prepared baking pan.
- Bake for 30 minutes or until golden brown.
- Cool in pan on wire rack.
- Cut into squares and enjoy.
Recipe by Chef Times Two at https://www.cheftimestwo.com/gooey-chocolate-chip-cookie-bars/
3.5.3208