Moroccan Carrot Salad
 
Prep time
Total time
 
Author:
Cuisine: Moroccan
Ingredients
  • 2 lbs carrots, peeled and parboiled
  • 3 garlic cloves, minced
  • Juice of 2 lemons
  • Zest of one lemon
  • 1 tbsp champagne vinegar
  • ¼ cup EVOO
  • 2 tbsp fresh mint, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp coarse kosher salt
  • 1 tsp cracked pepper
Instructions
  1. In a large bowl, whisk together garlic, lemon juice, lemon zest, champagne vinegar, EVOO, mint, dill, cumin, cayenne pepper, kosher salt, and cracked pepper.
  2. Slice carrots into ½ “ coins and toss into the vinaigrette.
  3. Marinate in refrigerator for at least one hour. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/moroccan-carrot-salad/