Israeli Avocado Salad
Author: Chef Eli
Recipe type: Main Course
Cuisine: Israeli
- 3 avocados, ripe
- 2 hard cooked eggs, peeled
- juice of 1 lemon
- 1 tsp salt
- ¼ tsp cumin
- 1 tbsp parsley plus extra for garnish, chopped
- Scoop the contents of the three avocados, eggs, lemon juice, salt, cumin, and parsley into a medium bowl.
- Mash contents with a fork until a paste forms.
- Transfer into a smaller bowl and garnish with parsley.
- Serve with pita chips or matzah! Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/israeli-avocado-salad/
3.5.3208