Banana Walnut Crumble Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12 muffins
Ingredients
  • 1 cup sugar
  • ½ cup butter, unsalted and softened
  • 2 eggs
  • 1 tbsp vanilla
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large bananas, mashed
  • 1 tsp lemon zest
  • ⅔ cup sour cream
  • ½ cup walnuts or pecans
  • For the crumble:
  • ½ cup brown sugar
  • 3 tbsp all purpose flour
  • 2 tbsp butter, unsalted and softened
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a stand mixer set to medium speed, cream sugar, butter, eggs, and vanilla.
  3. Add the flour, baking soda, and salt.
  4. Once evenly combined, add bananas, lemon zest, sour cream, and walnuts.
  5. Line muffin tin with 12 muffin cups.
  6. Fill each cup with batter (approximately ¼ cup).
  7. In a small bowl, combine brown sugar and flour. Add the softened butter and mix with your hands until the mixture turns into small pea sized pieces.
  8. Sprinkle each muffin with about 2 tsp of crumble.
  9. Bake for 35 minutes.
  10. Cool and serve. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/banana-walnut-crumble-muffins/