Sephardic Spinach Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Ingredients
  • 1 frozen pie crust
  • 2 10 oz bags frozen spinach, thawed and drained
  • ¾ cup gruyere cheese, grated
  • ¾ cup sharp cheddar cheese, grated
  • 1 medium potato (with skin), boiled and mashed
  • 3 eggs
  • 2 tablespoons fresh mint, finely chopped
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375 degrees F.
  2. Bake pie crust for 10 minutes and remove from heat.
  3. Strain thawed spinach completely, making sure to squeeze out any excess liquid.
  4. In a large bowl, mix spinach, half of both cheeses, mashed potato, eggs, mint, and a liberal pinch of salt and pepper.
  5. Once evenly combined, pour mixture into pie crust, and flatten out with spatula.
  6. Sprinkle remaining cheese over the top of the spinach pie.
  7. Bake for 45 minutes, or until golden brown on top.
  8. Serve and enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/sephardic-spinach-pie/