Israeli Couscous with Caramelized Onions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Ingredients
  • 1 cup Israeli couscous
  • 2 cups water
  • 4 tbsp EVOO
  • 1 medium red onion, chopped into roughly 1" pieces
  • 2 tbsp fresh parsley, chopped
  • Salt
Instructions
  1. In a large saute pan, saute red onion in 3 tbsp EVOO over low heat for approximately 30 minutes (it may take a little more or less time) or until onions are caramelized. Add a pinch of salt. Stir the onions regularly. Once onions are caramelized, remove from heat and set aside.
  2. In a small pot, saute the uncooked couscous for 2 minutes in 1 tbsp EVOO over medium heat until couscous looks toasted.
  3. Add 2 cups of water, bring to a boil, and then reduce heat and simmer for approximately 15 minutes, or until the couscous is tender.
  4. Mix in the onion and a liberal pinch of salt. Garnish with chopped parsley and serve Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/israeli-couscous-with-caramelized-onions/