Crockpot Thai Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 Servings
Ingredients
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 boneless skinless chicken breasts cut into cubes (uncooked)
  • 1 red onion finely chopped
  • 1 red bell pepper chopped
  • ½ cup sliced mushrooms (crimini or shitaki)
  • ½ cup sliced carrots
  • juice of 2 limes
  • ¼ cup chopped fresh cilantro
  • 1 tbsp grated fresh ginger
  • 1 tbsp grated fresh garlic
  • 1 tbsp red curry paste
  • 1 tsp sriracha
  • 1 tbsp soy sauce
  • 1 cup cooked udon noodles
  • 1 fresh lime cut into wedges (garnish)
  • fresh cilantro (garnish)
Instructions
  1. Add all ingredients except udon noodles, lime wedges, and cilantro garnish into large crockpot.
  2. Cover and set on high for 4-5 hours.
  3. Add noodles just before serving.
  4. Garnish with lime wedges and fresh cilantro.
Recipe by Chef Times Two at https://www.cheftimestwo.com/crockpot-thai-chicken-noodle-soup/