Sauteed Teriyaki Tofu
Author: Chef Shosh
Serves: 4 Servings
- 1 block of extra firm tofu cut into 1-inch cubes
- Nonstick cooking spray
- 1 tsp sesame oil
- ¼ cup of your favorite teriyaki sauce
- ⅛ cup chopped scallions
- Black sesame seeds for garnish (optional)
- Spray a medium-sized skillet with nonstick cooking spray.
- Heat pan on medium and add sesame oil.
- Carefully add tofu cubes and gently sauté until the sides begin to brown.
- Cook for about 12 minutes or until tofu is cooked as desired.
- Serve tofu on large serving plate.
- Drizzle teriyaki sauce liberally over tofu.
- Sprinkle tofu with scallions and black sesame seeds.
Recipe by Chef Times Two at https://www.cheftimestwo.com/sauteed-teriyaki-tofu/
3.5.3208