Chocolate Butterscotch Drop Cookies
Author: Chef Shosh
Serves: 2 Dozen Cookies
- 1 18.25 oz box devil’s food cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- 12 oz bag of butterscotch chips
- Preheat oven to 350 degrees F.
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine cake mix, eggs, and oil.
- Once cookie dough forms, fold in butterscotch chips.
- Use a small cookie scoop to create small cookie rounds.
- Place on cookie sheet about one inch apart.
- Do not flatten cookie rounds.
- Bake for about 8-10 minutes.
- Remove from oven and allow to cool on pan for about five minutes before placing on a cooling rack to finish cooling.
Recipe by Chef Times Two at https://www.cheftimestwo.com/chocolate-butterscotch-drop-cookies/
3.5.3208