Penne Puttanesca
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Italian
Ingredients
  • 1 lb penne pasta
  • 2 tbsp EVOO
  • 2 cloves of garlic, minced
  • 5 anchovy fillets, minced
  • 1 pinch red pepper flakes
  • 1 lbs grape tomatoes, halved
  • ¼ cup kalamata olives, thinly sliced
  • 2 tbsp capers
  • 2 tbsp tomato paste
  • ¼ cup white wine
  • 1 tbsp balsamic vinegar
  • 2 tbsp butter, unsalted
  • Salt and pepper to taste
  • ¼ cup Parmesan cheese
Instructions
  1. Bring large pot of salted water to a boil. Cook pasta until it is al dente.
  2. In a large sauté pan on medium-high heat, sauté garlic, anchovies, and red pepper flakes in EVOO for one minute.
  3. Add grape tomatoes, olives, and capers. Sauté for five minutes.
  4. Whisk in tomato paste, balsamic vinegar, and white wine. Let it reduce for five minutes.
  5. Add butter, salt, and pepper.
  6. Mix in pasta and ¼ cup of salted pasta water.
  7. Garnish with Parmesan cheese. Serve and enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/penne-puttanesca/