Almond Derby Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 Slices
Ingredients
  • 1 pre baked or frozen pie crust
  • 3 cups toasted almonds, slivered
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 5 tbsp salted butter, melted
  • 3 eggs, room temperature
  • 1 tsp vanillas extract
  • 1 cup dark chocolate chips
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, whisk together corn syrup, brown sugar, butter, eggs, and vanilla extract.
  3. When the ingredients are evenly combined, fold in the toasted almonds.
  4. Pour chocolate chips into pie crust so that there is one even layer of chocolate on the bottom. Pour the batter over the chocolate chips.
  5. Place pie on large baking sheet in case the filling bubbles over.
  6. Bake for 45 minutes.
  7. Serve with whipped cream.
Recipe by Chef Times Two at https://www.cheftimestwo.com/almond-derby-pie/