Almond Derby Pie
Author: Chef Eli
Serves: 8 Slices
- 1 pre baked or frozen pie crust
- 3 cups toasted almonds, slivered
- 1 cup light corn syrup
- 1 cup brown sugar
- 5 tbsp salted butter, melted
- 3 eggs, room temperature
- 1 tsp vanillas extract
- 1 cup dark chocolate chips
- Preheat oven to 375 degrees F.
- In a large bowl, whisk together corn syrup, brown sugar, butter, eggs, and vanilla extract.
- When the ingredients are evenly combined, fold in the toasted almonds.
- Pour chocolate chips into pie crust so that there is one even layer of chocolate on the bottom. Pour the batter over the chocolate chips.
- Place pie on large baking sheet in case the filling bubbles over.
- Bake for 45 minutes.
- Serve with whipped cream.
Recipe by Chef Times Two at https://www.cheftimestwo.com/almond-derby-pie/
3.5.3208