1 pack of frozen puff pastry (2 sheets) defrosted in refrigerator over night
¾ cup chocolate-hazelnut spread
1 egg yolk beaten
turbinado sugar for sprinkling
Instructions
Preheat over to 400 degrees F.
Lay one puff pastry sheet on a lightly floured surface and use a pizza cutter to create 16 small triangles (first cutting eight rectangles and then splitting them into two triangles each).
Spread each triangle with a thin layer or chocolate-hazelnut spread and roll into crescents beginning on long side.