Mini Chocolate Croissants
 
Prep time
Cook time
Total time
 
Author:
Serves: 36 Croissants
Ingredients
  • 1 pack of frozen puff pastry (2 sheets) defrosted in refrigerator over night
  • ¾ cup chocolate-hazelnut spread
  • 1 egg yolk beaten
  • turbinado sugar for sprinkling
Instructions
  1. Preheat over to 400 degrees F.
  2. Lay one puff pastry sheet on a lightly floured surface and use a pizza cutter to create 16 small triangles (first cutting eight rectangles and then splitting them into two triangles each).
  3. Spread each triangle with a thin layer or chocolate-hazelnut spread and roll into crescents beginning on long side.
  4. Repeat with second sheet of puff pastry.
  5. Lay finished crescents onto parchment-lined baking tray.
  6. Coat each piece with beaten egg yolk and sprinkle with turbinado sugar.
  7. Bake for about 12-15 minutes or until golden brown.
Recipe by Chef Times Two at https://www.cheftimestwo.com/mini-chocolate-croissants/