Glazed Pumpkin Spice Donuts
- Donuts:
- 2 cups all purpose flour
- ½ cup brown sugar
- 1 ½ tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ½ tsp kosher salt
- ½ tsp baking soda
- 1 cup pureed pumpkin
- 2 eggs
- ¼ cup milk
- ¼ cup butter softened
- Glaze:
- 1 ½ cups confectioner’s sugar
- ¼ cup melted butter
- 2 tbsp water
- 1 tsp vanilla
- ½ tsp pumpkin pie spice
- Preheat oven to 325 degrees F.
- In a bowl, whisk together all dry ingredients.
- Gradually add wet ingredients and continue to whisk until ingredients are combined.
- Spoon batter into a greased donut pan. Bake for 8 to 10 minutes.
- While donuts are baking, whisk together ingredients for glaze.
- Allow donuts to cool on cooling rack.
- Drizzle with glaze and serve warm or at room temperature.
Recipe by Chef Times Two at https://www.cheftimestwo.com/glazed-pumpkin-spice-donuts/
3.5.3208