In a blender, combine pumpkin, almond meal, whole wheat flour, eggs, almond milk, honey, baking powder, ground flax seeds, chia seeds, pumpkin pie spice, and salt. Blend until batter is smooth and well combined.
On a heated and buttered griddle, pour 3 tablespoons of batter per pancake. Pancakes will need to cook approximately 2-4 minutes per side. Use a spatula to check to see if the bottom of the pancake is starting to brown. Once it starts to turn brown, flip the pancake with the spatula and repeat.
Serve pancakes with butter and maple syrup.
Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/superfood-pumpkin-pancakes/