Cuban Ropa Vieja
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Cuban
Ingredients
  • 3 lb brisket
  • 2 tbsp EVOO
  • 1 large Spanish onion, diced
  • 1 red bell pepper
  • 3 garlic cloves minced
  • 2 tsp oregano
  • 2 tsp ground cumin
  • 1 cup white wine
  • 1 tbsp Kosher salt
  • 2 tsp cracked pepper
  • 1 14 oz can of diced tomatoes
  • 3 tbsp tomato paste
  • 2 bay leaves
  • ¼ cup green olives
  • 2 tbsp olive brine
Instructions
  1. Preheat oven to 250 degrees F.
  2. In a large Dutch oven on high heat, sear brisket in 1 tbsp EVOO (approximately 2-4 minutes on each side) until the brisket has browned. Remove brisket from Dutch oven.
  3. Saute onions and peppers in the Dutch oven with the remaining 1 tbsp EVOO for 5 minutes. Add garlic, oregano, and cumin, and sauté for an extra 2 minutes.
  4. Pour in white wine and loosen bits at bottom of the pot. Add salt, pepper, tomatoes, tomato paste, bay leaves, green olives, and brine.
  5. Cover and cook in oven for 2 hours.
  6. Shred the brisket on cutting board and return the shredded meat to the sauce. Serve with white rice.
  7. Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/cuban-ropa-vieja/