Mediterranean Lentil Salad
 
Prep time
Total time
 
Serves: 4 Servings
Ingredients
  • 1 cup pre-cooked brown lentils
  • ½ cup chopped Persian cucumbers
  • ½ cup chopped red bell pepper
  • ¼ cup finely chopped red onion
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh parsley
  • 1 tbsp Dijon mustard
  • ½ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 tsp honey
  • 1 tsp kosher salt
  • ½ tsp ground pepper
  • ½ tsp onion powder
  • ¼ cup crumbled feta cheese
Instructions
  1. In a medium bowl, combine lentils, cucumbers, bell pepper, onion, dill, and parsley.
  2. Set aside. In a small bowl, whisk together mustard, vinegar, olive oil, honey, salt, pepper, and onion powder until it forms a smooth vinaigrette.
  3. Pour over lentil mixture and use a spoon to gently mix until well combined.
  4. Spoon crumbled feta over the top of salad and enjoy immediately or chill and serve up to 48 hours later.
Recipe by Chef Times Two at https://www.cheftimestwo.com/mediterranean-lentil-salad/