Low-Carb Zucchini Spaghetti al Pomodoro
 
Prep time
Cook time
Total time
 
Serves: 4 Servings
Ingredients
  • 4 cloves minced garlic
  • 3 tbs extra virgin olive oil
  • 4 zucchini shredded (use specialty grater that grates vegetables in spaghetti shape)
  • 1 cup cherry tomatoes sliced in halves
  • 3 tbs balsamic vinegar
  • Kosher salt
  • Fresh ground pepper
  • Crushed red pepper (optional)
  • Grated Asiago for garnish
  • Fresh basil for garnish
Instructions
  1. In a large saucepan, sauté garlic and olive oil on low heat for one minute stirring constantly.
  2. Add cherry tomatoes and continue to sauté for three minutes, or until tomatoes begin to break down slightly.
  3. Add zucchini, balsamic and spices. Cook on low heat for 3 minutes.
  4. Serve immediately. Garnish with grated asiago cheese and fresh basil.
Recipe by Chef Times Two at https://www.cheftimestwo.com/low-carb-zucchini-spaghetti-al-pomodoro/