Sensational Coconut Bundt Cake
Total time
- ¾ cup unsalted butter, softened
- 2 cups all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 tsp vanilla extract
- 1 cup sugar
- 3 eggs
- 1 cup buttermilk
- 1 cup shredded coconut
- Glaze:
- 1 cup powered sugar
- 2 tbs water
- ½ cup shredded coconut for garnish
- Preheat oven to 350 degrees F.
- Spray a bundt pan with non-stick spray and set aside.
- Mix flour, baking powder and salt in a bowl and set aside.
- Using mixer, combine softened butter with sugar.
- Gradually add the vanilla and eggs, then the dry ingredients alternating with buttermilk.
- Add coconut and stir. Bake for 50-60 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan for 20 minutes; invert onto wire rack to cool completely.
- To prepare glaze, combine powdered sugar and water until smooth.
- With a spoon, drizzle the glaze back and forth around the whole ring until you use it all.
- Sprinkle with shredded coconut.
Recipe by Chef Times Two at https://www.cheftimestwo.com/sensational-coconut-bundt-cake/
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