Babaganush
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Middle Eastern
Ingredients
  • 2 large eggplants
  • Juice of two large lemons
  • 4 garlic cloves
  • 5 tbs mayonnaise
  • 1 tbs EVOO
  • 2 tsp salt
  • Fresh dill and lemon wedge for garnish
Instructions
  1. Preheat oven to 375 degrees.
  2. Roast both eggplants whole on a baking sheet lined with foil for 45 minutes. Be sure to prick the eggplants with a fork a few times before roasting.
  3. Let eggplants cool. Then slice them lengthwise and scoop flesh out into a colander to drain for 30 minutes.
  4. Transfer the drained eggplant flesh into a food processor along with the garlic, mayonnaise, lemon juice (without seeds), EVOO, and salt. Pulse until all ingredients are well combined.
  5. Chill for at least 1 hour and garnish with dill and lemon wedge.
Recipe by Chef Times Two at https://www.cheftimestwo.com/babaganush/