Whole Wheat Caprese Pasta Salad
 
Prep time
Cook time
Total time
 
Serves: 10 Servings
Ingredients
  • 1 lb uncooked whole wheat pasta
  • 1 cup pearl tomatoes sliced in half
  • 1 cup fresh mozzarella balls
  • 4 fresh cloves of garlic minced
  • ¼ cup fresh chopped basil
  • ½ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp kosher salt
  • 1 tsp fresh ground pepper
Instructions
  1. Bring six cups salted water to a boil.
  2. In a large bowl, combine tomatoes, mozzarella, garlic, basil, vinegar, olive oil, honey, salt and pepper.
  3. Set aside. Once water is boiling, cook pasta about 10 minutes or until al dente.
  4. Drain pasta and toss with tomato basil mixture.
  5. Once well-combined, cover bowl with plastic wrap and chill for an hour before serving.
Recipe by Chef Times Two at https://www.cheftimestwo.com/whole-wheat-caprese-pasta-salad/