In a stand mixer combine all ingredients except for chocolate chips and coconut on low speed. Once the batter begins to come together, add the chocolate chips and coconut. Mix for about 30 seconds.
Line baking sheets with parchment paper. With a cookie scoop, scoop balls of the cookie dough leaving at least two inches between each cookie, as they will expand in the oven.
Bake for approximately 10 minutes or until golden brown. Let cookies cool on a cooling rack.
Enjoy!
Recipe by Chef Times Two at https://www.cheftimestwo.com/chocolate-chip-coconut-oatmeal-cookies/