Summertime Key Lime Pie
- Crust:
- 1 ½ cups graham cracker crumbs
- 2 tablespoons sugar
- 1 stick butter, melted
- Filling:
- 2 (14 oz.) cans sweetened condensed milk
- ⅔ cup fresh lime juice
- ⅓ cup sour cream
- 1 tbsp grated lime peel
- Topping:
- ¾ cup heavy whipping cream
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- Preheat oven to 325°F.
- Combine graham cracker crumbs, sugar and melted butter.
- Press mixture into a 9-inch pie plate to form crust.
- Bake 10 minutes.
- Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended.
- Stir in lime peel. Pour filling into crust.
- Bake about 10 minutes.
- Cool completely on wire rack.
- Whip cream, sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff.
- Top pie with whipped cream.
- Chill at least 2 hours before serving.
Recipe by Chef Times Two at https://www.cheftimestwo.com/summertime-key-lime-pie/
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