Peanut Butter Chocolate Chip Cookies
- 2 ½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable shortening
- 1 cup peanut butter, smooth or crunchy
- 1 ½ cups brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- In a medium sized bowl, mix flour, baking soda and salt.
- Set aside. Using standup mixer, mix shortening, peanut butter, brown sugar, white sugar, eggs and vanilla on low until smooth.
- Gradually add flour mixture until combined.
- Add chocolate chips and turn off mixer after chocolate chips are somewhat evenly distributed through cookie dough.
- Use a small cookie scoop to place on greased cookie sheet one inch apart.
- Bake about 8-10 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Recipe by Chef Times Two at https://www.cheftimestwo.com/peanut-butter-chocolate-chip-cookies/
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