Passover Tishpishti
- 2 cups almond flour (ground almonds)
- 2 cups matzo meal
- 6 eggs
- 1 ¾ cup sugar
- ½ cup oil
- 1 tbsp grated orange peel
- 1 tsp cinnamon
- slivered almonds
- Syrup:
- 1 cup honey
- ⅔ cup water
- ⅓ cup sugar
- 6 tbsp lemon juice
- Mix together almond flour and matzo meal in a bowl.
- In a separate bowl, beat eggs and sugar with a mixer until well blended.
- Add oil, orange peel, and cinnamon.
- Slowly add dry ingredients to the egg mixture and stir.
- Pour onto a greased 9”x13” pan.
- Bake in a 350 oven until golden and toothpick inserted in center comes out clean, about 45 minutes.
- When slightly cool, cut the tishpishti into squares.
- Press slivered almond pieces atop each square.
- Syrup: Combine all ingredients in a saucepan.
- Dissolve sugar by heating the mixture over medium heat.
- Boil the syrup for one minute.
- Remove from heat and cool a little before pouring over the entire cake in a steady stream.
Recipe by Chef Times Two at https://www.cheftimestwo.com/passover-tishpishti/
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