In my family, homemade dolmas are sacred. I have the fondest memories of my grandmother making these from scratch out of the leaves from the grapevine in my grandparent’s back yard. These stuffed grape leaves are essential in any mediterranean kitchen. I made this variation with brown rice, however, white rice works just as well….
Main Course
Classic Grilled Cheese
Classic Grilled Cheese
For many, classic grilled cheese is the ultimate comfort food. This is a recipe that can be easily modified to reflect your own personal preference when it comes to grilled cheese. It’s a very simple recipe for a timeless classic. Enjoy it on a cold rainy day with a bowl of tomato soup….
Parmesan Crusted Tilapia
If you are a fan of mild fish and bold Italian flavors, this parmesan crusted tilapia recipe is for you. This is an easy no-fail recipe. Each bite has a rich melt-in-your mouth taste with a combined soft and slightly crunchy texture. This is a great main course to serve with veggies or even a side of garlic-olive oil pasta…
Savory Cheese and Vegetable Pastry
My savory cheese and vegetable pastries are a perfect way to wow last-minute dinner guests or even add some class to a weeknight dinner without too much work. These pastries are light and elegant and can be served with green vegetables such as asparagus or even a mixed green salad with a mustard vinaigrette. Reminiscent of Mediterranean flavors, these savory pastries might just inspire you to pop open your favorite bottle of white wine to go with them…
Shakshuka With Feta
As part of my graduate studies, I had the privilege of studying abroad in Jerusalem. One of my favorite memories of my year abroad was enjoying the authentic Israeli cuisine in small friendly cafes. Shakshuka became one of my favorite Israeli dishes. Back in the States, I created my own version of this Israeli classic. This dish is zesty and fun with a kick. Enjoy this fantastic meal with hot pita…
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