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Main Course

Shabbat Cholent

By Chef Eli Leave a Comment

Shabbat Cholent

There’s almost nothing better than a steaming pot of Cholent for Shabbat lunch. This hearty beef stew warms your soul any day of the year. And the best part is that the recipe couldn’t be easier. All you have to do is chop up the ingredients and set the crock pot. Ready, set, go!…

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Classic Cheese Bourekas

By Chef Shosh 7 Comments

Classic Cheese BourekasThere are few dishes that are more delicious than cheese bourekas. This classic Middle Eastern delicacy is light yet rich and can be served as an appetizer or a main course. This recipe is no-fail and perfect for a big crowd or just a quiet meal for two…

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California Beet Salad

By Chef Eli 1 Comment

California Beet Salad

As a Californian living on the East Coast, I’m often homesick for anything Californian. Here’s a California inspired Beet Salad perfect for spring. Not only is this salad delicious and refreshing, it’s a beautifully impressive dish to serve when you’re hosting guests. Enjoy! …

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Israeli Chicken Schnitzel

By Chef Shosh 1 Comment

Chicken SchnitzelNothing says delicious like homemade Israeli Chicken Schnitzel. Tender on the inside, crunchy on the outside, this recipe is a winner all around. Serve it with a wedge of lemon, couscous, and veggies and you have yourself one incredibly delectable meal…

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Hungarian Goulash

By Chef Eli Leave a Comment

Hungarian GoulashHungarian Goulash is the perfect cozy recipe for a cold, snowy day. While this recipe takes a little time, it’s easy and fool proof. This rich beef stew can be served with just about any grain, however, I prefer to serve it with farro. Enjoy…

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