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Main Course

Heirloom Tomato Tart

By Chef Eli Leave a Comment

Heirloom Tomato TartWith summer in full swing, this Heirloom Tomato Tart is one of my favorite recipes to make! It not only tastes like summer, it’s also food for the eye with its vibrant colors. This makes for a delectable brunch option as well. Feel free to use red heirloom tomatoes or mix it up with green, yellow, and orange tomatoes. Enjoy! …

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Killer Spaghetti and Meatballs

By Chef Shosh Leave a Comment

Killer Spaghetti and MeatballsThere is nothing more delicious than a steaming hot plate of my Killer Spaghetti and Meatballs. Each bite is bursting with Italian flavors. Serve with your favorite glass of red wine and crusty Italian bread. Buon Appetito….

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Tzatziki

By Chef Eli Leave a Comment

Tzatziki No Greek meal is complete without Tzatziki. This cool and refreshing cucumber yogurt dip is a versatile addition to any Mediterranean meal, and as a bonus, it’s a healthy condiment. Opa!…

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Babaganush

By Chef Eli Leave a Comment

BabaganushHummus might be the most popular Middle Eastern dip, but my absolute favorite dip is Babaganush. This garlicky roasted eggplant dip is best served with warm pita, but can be enjoyed as a topping on almost anything. Enjoy!…

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Whole Wheat Caprese Pasta Salad

By Chef Shosh Leave a Comment

Whole Wheat Caprese Pasta SaladMy whole wheat caprese pasta salad is a perfectly balanced low-calorie meal that is bursting with flavor. It is a cool and refreshing meal solution for a hot summer evening…

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