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Main Course

Tostones (Fried Plantains) with Mojo (Garlic Sauce)

By Chef Eli 6 Comments

Tostones (Fried Plantains) with Mojo (Garlic Sauce)These Tostones (Fried Plantains) with Mojo (Garlic Sauce) are the ultimate Cuban Comfort Food. This savory dish can be served as an appetizer or side dish. Don’t forget to serve this with a mojito! Enjoy!…

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Vegetarian Stuffed Zucchini

By Chef Shosh 1 Comment

Vegetarian Stuffed ZucchiniMy Vegetarian Stuffed Zucchini is a protein-filled, high-fiber vegetarian treat. Light and delicious, this is perfect for a weeknight dinner….

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Tuscan Roasted Tomatoes

By Chef Eli 5 Comments

Tuscan Roasted TomatoesThese Tuscan Roasted Tomatoes are one of my favorite sides to compliment almost any meal. My love affair with Pecorino cheese started when I spent a summer living in Tuscany, and visited Pienza, a village known for it’s production of Pecorino. Although Pecorino is often served with honey or fruit preserves, it is also the perfect compliment to the sweet flavor of roasted tomatoes….

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Pesto Caprese Panini

By Chef Shosh 4 Comments

Pesto Caprese PaniniMy Pesto Caprese Panini is a delicious explosion of flavors. This is a quick and delicious recipe perfect for any weeknight dinner…

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Grilled Asian Chicken

By Chef Eli 2 Comments

Grilled Asian ChickenThis Grilled Asian Chicken is perfect for any weeknight meal. We recommend adding slices of this chicken to the Spicy Peanut Noodles recipe. While this recipe is ideal for the backyard grill, it can be made indoors with a grill pan as well….

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