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One bite of this Roasted Eggplant Dip will take you on a sensual journey to the Middle East. The silky eggplant was made for luscious tahini. The only thing more tantalizing is the exotic flavor of za’atar and tangy sweet finish of pomegranate. Enjoy this flavor bomb with fresh pita, vegetables, or simply by itself. Your welcome!

This Roasted Eggplant Dip is one of my favorite appetizers! The distinct za’atar combined with the tahini and sweet flavor of the pomegranate take me back to the aromas and flavors of Israel. This dip goes perfectly with toasted pita chips or vegetables! …

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These Hanukkah Potato Pancakes (Latkes) are a Hanukkah tradition all over the globe. It recounts the miracle of the oil in ancient Temple in Jerusalem that was only supposed to last for one day but actually lasted eight days, hence the oily foods. These latkes are best when served very hot. They are crispy on the outside and warm and soft on the inside. They are traditionally served with applesauce and sour cream. Enjoy!…

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My Quick Chinese Chicken Salad is perfect for a weeknight dinner or a make-in-advance lunch for work. Each bite is refreshing, crisp and healthy….

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