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Irresistible Pesto Pastries

By Chef Shosh Leave a Comment

Irresistible Pesto PastriesMy Irresistible Pesto Pastries are soft and buttery treats oozing with delicious pesto and bursting with tangy sundried tomatoes and goat cheese. These are a wonderful substitute to bread and they can even serve as a delicious appetizer. While they look fancy, they are surprisingly easy to make….

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Rich and Creamy Tomato Basil Pasta

By Chef Shosh 1 Comment

Rich and Creamy Tomato Basil PastaMy Rich and Creamy Tomato Basil Pasta is a delicious splurge. It is quick to prepare, but tastes like you spent hours making the velvety sauce.  Enjoy with your favorite Italian wine and crusty bread….

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Asian Slaw With a Kick

By Chef Shosh 1 Comment

Asian Slaw With a KickMy Asian Slaw With a Kick is crunchy with a burst of delicious flavor. It is a perfect balance of sweet, salty and spicy.  This recipe is easily adaptable – it can be served along side any main course or even as a main course salad with a filet of salmon or sliced boneless chicken breast on top. Feel free to toss in sliced avocado and noodles of your choice….

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Sephardic Spinach Pie

By Chef Eli Leave a Comment

Sephardic Spinach Pie
This Sephardic Spinach Pie has always been a staple in my home. This pie can serve as a side dish or stands alone as a main dish. For a healthier option, feel free to make this pie without the crust. Enjoy!…

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Israeli Couscous with Caramelized Onions

By Chef Eli 1 Comment

Israeli Couscous with Caramelized OnionsThis Israeli Couscous with Caramelized Onions is a great addition to any meal. The sweetness of the caramelized onions and the freshness of the parsley make this a subtle yet flavorful dish. Enjoy!…

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