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Chef Eli

Baked Salmon With Mango Salsa

By Chef Eli Leave a Comment

Baked Salmon With Mango Salsa

This Baked Salmon With Mango Salsa is the perfect light meal for Spring and Summer. It’s refreshing and low carb, too. Enjoy!…

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Tropical Upside Down Cake

By Chef Eli 1 Comment

Tropical Upside Down CakeThis Tropical Upside Down Cake is not your typical pineapple upside down cake. This cake is infused with the tropical flavors of coconut and rum and is the perfect summer dessert! If you are craving the ultimate tropical experience, this cake is the one for you. Enjoy!…

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Crockpot Chicken Vegetable Coconut Curry

By Chef Eli Leave a Comment

Crockpot Chicken Vegetable Coconut CurryThis Crockpot Chicken Vegetable Coconut Curry will spice up your dinner experience any night of the week. The best part is that you can set it and forget it. Serve as is or with rice. Enjoy! …

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Garlicky Sautéed Organic Greens

By Chef Eli Leave a Comment

Garlicky Sautéed Organic Greens

These Garlicky Sautéed Organic Greens are the perfect compliment to almost any meal. If you’re anything like me, I tend to get tired of eating greens as a salad. You can use almost any organic greens in this recipe, although, I recommend using Tuscan Kale, Baby Spinach, and Swiss Chard. The lemon zest and golden raisins bring out a touch of sweetness and the toasted pine nuts compliment the nutty flavor of the greens beautifully. This healthy side dish will taste like a sinful treat. Enjoy!…

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Mediterranean Quinoa Salad With Grilled Haloumi Cheese

By Chef Eli 2 Comments

Mediterranean Quinoa Salad With Grilled Haloumi Cheese

This Mediterranean Quinoa Salad With Grilled Haloumi Cheese combines both savory and sweet elements and won’t break the calorie bank.  Besides having a balance of good carbs, protein, and healthy fats, it awakens every taste bud and takes you back to the shores of the Mediterranean. This is the perfect dish for lunch or dinner!…

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