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Chef Eli

Heirloom Tomato Tart

By Chef Eli Leave a Comment

Heirloom Tomato TartWith summer in full swing, this Heirloom Tomato Tart is one of my favorite recipes to make! It not only tastes like summer, it’s also food for the eye with its vibrant colors. This makes for a delectable brunch option as well. Feel free to use red heirloom tomatoes or mix it up with green, yellow, and orange tomatoes. Enjoy! …

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Tzatziki

By Chef Eli Leave a Comment

Tzatziki No Greek meal is complete without Tzatziki. This cool and refreshing cucumber yogurt dip is a versatile addition to any Mediterranean meal, and as a bonus, it’s a healthy condiment. Opa!…

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Babaganush

By Chef Eli Leave a Comment

BabaganushHummus might be the most popular Middle Eastern dip, but my absolute favorite dip is Babaganush. This garlicky roasted eggplant dip is best served with warm pita, but can be enjoyed as a topping on almost anything. Enjoy!…

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Chocolate Chip Coconut Oatmeal Cookies

By Chef Eli 1 Comment

Chocolate Chip Coconut Oatmeal CookiesThese chewy Chocolate Chip Coconut Oatmeal Cookies are the perfect dessert treat! Dip them in milk, make ice cream sandwiches with them, or simply eat them on their own. They are a great twist to the classic chocolate chip cookie! Enjoy!…

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Baked Coconut Chicken Tenders

By Chef Eli Leave a Comment

Baked Coconut Chicken Tenders with Honey Mustard Dipping Sauce

Are you looking for a delicious and low carb recipe for chicken tenders? These Baked Coconut Chicken Tenders with Honey Mustard Dipping Sauce are the answer to your prayers! Enjoy this sinful tasting treat!…

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