Passover Coconut Macaroons are delightfully sweet and chewy with a slight crunch. Highly addictive, these macaroons will be the highlight of your Passover table. You might even find yourself making them all year round. Enjoy!
Passover Macaroons
Prep time
Cook time
Total time
Author: Chef Shosh
Ingredients
- One 7 oz bag of dried coconut flakes
- One 14 oz can of sweetened condensed milk OR
- to make sweetened condensed milk Kosher for Passover, use1 cup instant nonfat dry milk, ⅔ cup sugar, ⅓ cup boiling water and 3 tablespoons margarine.
- Blend all the ingredients until smooth.
- To thicken, let set in the refrigerator for 24 hours.
- 1 cup Kosher for Passover chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients until sticky.
- Drop by tablespoonful or small ice-cream-scoop-full onto a greased baking sheet.
- Bake for about ten minutes or until coconut flakes turn golden brown.
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