Chewy Gooey Chocolate Chip M&M Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 Dozen Cookies
Ingredients
  • 2¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
  • 1 cup mini M & M candies
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, whisk together the flour and baking soda and set aside.
  3. In the bowl of an electric mixer fitted with paddle attachment, combine the butter with both kinds of sugar.
  4. Beat on medium speed until light and fluffy.
  5. Reduce speed to low and add the salt, vanilla, and eggs.
  6. Beat until well mixed, about 1 minute.
  7. Add flour mixture and mix until just combined.
  8. Stir in the chocolate chips and candy pieces.
  9. Use a large ice cream scooper to drop scoops of dough about 2 inches apart on baking sheets lined with parchment paper.
  10. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  11. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  12. Transfer to a wire rack, and let cool completely.
Recipe by Chef Times Two at https://www.cheftimestwo.com/chewy-gooey-chocolate-chip-mm-cookies/