Kale Superfood Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 Servings
Ingredients
  • Salad:
  • 2 cups Tuscan kale, roughly chopped
  • 1 cup broccoli florets, roasted
  • ½ cup heirloom cherry tomatoes
  • ½ cup pickled beets, sliced into small chunks
  • ½ cup cooked farro
  • ¼ cup asiago cheese shavings
  • Avocado Lime Dressing:
  • 2 large ripe avocados
  • Juice of 2 limes
  • 2 whole cloves of fresh garlic
  • 1 tsp kosher salt
  • ¼ cup olive oil
Instructions
  1. For the salad, gently toss together all salad ingredients until evenly combined in a large bowl.
  2. Set aside.
  3. For the dressing, place all ingredients except olive oil in food processor and proces.
  4. Gradually add olive oil 1 tbsp at a time and process until dressing is thick, smooth and creamy.
  5. Toss salad wig dressing or serve dressing on the side.
Recipe by Chef Times Two at https://www.cheftimestwo.com/kale-superfood-salad/